EPISODE 6 : NASI GANJA (Vegan) – CHEF DAVE скачать в хорошем качестве

EPISODE 6 : NASI GANJA (Vegan) – CHEF DAVE

EPISODE 6 : NASI GANJA (Vegan) – CHEF DAVE #chefdavaveganjourney #sehijauramadan Masa penyediaan: 15 minit Masa memasak: 40 minit Hidangan: 4-5 pax Resipi Bahan - bahan: 2 sudu besar minyak sapi vegan Sedikit kismis (digoreng terlebih dahulu) Sedikit kacang gajus (digoreng terlebih dahulu) 4 sekawan (1 kulit kayu manis, 1 bunga cengkih, 2 buah pelaga, 2 bunga lawang) 1 helai daun pandan (disimpul) 1 inci halia(dicincang halus) 2 ulas bawang putih (dicincang halus) 3 ulas bawang merah (dihiris) 1 sudu kecil serbuk perencah sup 1 sudu besar sos cili 2 cawan air 1 cawan susu plant based Garam dan serbuk perasa secukupnya 2 cawan beras basmathi (basuh & rendam 30 minit) Cara memasak: 1.Sediakan kuali, cairkan minyak sapi vegan dan tumis kacang gajus dan kismis. Ketepikan. 2.dalam kuali yang sama, tumis 4 sekawan, daun pandan, bawang merah, bawang puith dan halia, kacau sebati. 3.Lepastu masukkan serbuk perencah sup. Tumis seketika. Masukkan susu plant based, cili sos dan air. Kacau sebati. Jangan lupa masukkan garam dan serbuk perasa cendawan secukupnya. Masukkan ke dalam periuk nasi. 4.Masukkan beras yang dan dibersihkan. Masukkan ke dalam periuk nasi dan masak seperti biasa. 5.Lepas ia masak, taburkan kismis dan kacang gajus tadi ke dalam periuk. Kacau sebati dan sedia untuk dihidang. NASI GANJA(Vegan) Preparation time: 15 minutes Cooking time: 40 minutes Servings: 4-5 pax Recipe Ingredients: 2 tbsp vegan ghee A handful raisins A handful cashew nuts 4 spices (1 cinnamon stick, 1 clove, 2 cardamom pods, 2 star anise) 1 pandan leave (tied in a knot) 1-inch ginger (finely chopped) 2 garlic cloves (finely chopped) 2 onions (sliced) 1 tsp soup spice powder 1 tbsp chili sauce 2 cups water 1 cup plant-based milk 2 cups basmati rice (washed and soaked for 30 minutes) Salt & mushroom seasoning as needed Cooking methods: 1.Heat the vegan ghee in a pan and sauté the cashews and raisins. Set aside. 2.In the same pan, sauté the 4 spices, pandan leaf, shallots, garlic, and ginger, stirring well. 3.Add the soup spice powder and sauté briefly. Then add the plant-based milk, chili sauce, and water. Stir well. Don’t forget to add salt and mushroom seasoning powder to taste. Pour the mixture into the rice cooker. 4.Add the washed rice into the rice cooker and cook as usual. 5.Once cooked, sprinkle the raisins and cashews on top, stir well, and it’s ready to serve.