Crispy & Creamy Portuguese Egg Tarts Recipe скачать в хорошем качестве

Crispy & Creamy Portuguese Egg Tarts Recipe

These homemade Portuguese egg tarts are crispier and creamier than KFC’s! The custard is silky smooth, the pastry is flaky, and they’re so easy to make—even beginners can succeed on the first try. Say goodbye to store-bought tarts and try this foolproof recipe today! ✨ Recipe (Makes 20 Egg Tarts): • 400g whipping cream (animal-based for best flavor) • 20g condensed milk • 70g granulated sugar • 2 eggs (~55g each) • 2 egg yolks • 10g tapioca starch • 20 egg tart shells 🔥 Instructions: 1️⃣ No need to thaw the tart shells—just place them on a baking tray. 2️⃣ Mix butter, sugar, eggs, yolks, condensed milk, and tapioca starch until combined (don’t overmix!). 3️⃣ Strain the mixture for a smoother texture. Add chocolate, blueberry, or strawberry jam for extra flavor. 4️⃣ Pour into tart shells, filling up to 90%. 5️⃣ Preheat oven to 200°C (392°F) and bake for ~30 minutes until golden with caramelized spots. Enjoy these crispy, creamy, and rich egg tarts! Let me know in the comments if you tried this recipe. 📌 Subscribe for more easy baking recipes! #EggTarts #BakingRecipe #PortugueseEggTarts #HomemadeBaking"