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This is an All Time Favorite....It's better than Take-out!! Try this out with your family!! Come on It's your turn. So Delicious!! Here's what we will need: 1/4 c. soy sauce Beef Broth Oyster Sauce Beef Gravy Package 2 tbsp. rice wine vinegar (Optional for a Tangy Flavor) Garlic Powder Onion Powder 4 tsp. packed brown sugar (Optional) 2 tbsp. cornstarch A few drops of water 2 tbsp. vegetable oil, divided Dash of salt Freshly ground black pepper 1 lb. flank steak, thinly sliced against the grain 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 2 cloves garlic, minced 1 tbsp. freshly minced ginger Cooked white rice, for serving DIRECTIONS Related:Sіmрlе Sаlіѕburу Stеаk Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar (OPTIONAL), and cornstarch. Set aside. In a large skillet over high heat, heat 1 tablespoon oil. Add flank steak, season with salt, and cook until cooked through and seared on all sides, about 8 minutes. Remove steak to a plate. Add 1 tablespoon remaining oil and red and green bell peppers to the skillet. Cook until softened, about 4 minutes. Add the garlic and cook stirring until fragrant. Return the beef to the skillet and pour over prepared sauce. Cook, stirring, until the sauce is glossy about 2 minutes more. Serve with rice. #peppersteakrecipes #peppersteakandgravy #letscookwithease #inthekitchen #steakrecipes #comfortfood #southernrecipes #soulfoodrecipes #howtomakepeppersteak #what'sfordinner