Holi & Ramzan Special Thandai | Creamy & Refreshing Summer Drink 🌙🌸 скачать в хорошем качестве

Holi & Ramzan Special Thandai | Creamy & Refreshing Summer Drink 🌙🌸

Holi & Ramzan Mubarak 🌸🌙 In this video, I am sharing a refreshing and creamy Thandai recipe, perfect for Holi celebrations and Iftar during Ramzan. This traditional festive drink is rich, aromatic, and full of flavor. Made with dry fruits, saffron, and cooling ingredients, this easy homemade Thandai is perfect for summer and festive gatherings. Try this recipe at home and enjoy it with your family ❤️ If you like this recipe, don’t forget to Like, Share & Subscribe for more festive special recipes. Thandai sharbat dry powder Ingredients 1.Badam 2 table spn 2 Pista 2 table spn 3.pumpkin seeds ( magaj) 2 table spn 4.poppy seeds 1 table spn 5 khakhas 1 table spn 6 black paper 1/2 Tsp 7 Fannel seeds 1 table spn 8 dried rose petals 1 table spn 9 Rose essense about 5 drops 10 cold milk 1/2 ltr 11 sugar 300 gms #HoliSpecial #RamzanSpecial #Thandai #SummerDrinks #IftarDrinks #FestiveRecipes #Holi2026 #Ramadan2026 #HomemadeDrinks #IndianRecipes #RefreshingDrink #TraditionalRecipe #FoodVlogger #cookingchannel Method for Thandai Grind all ingredients to find powder. Strain the mixture in a plate, again grind the residue and stir it. Lastly bring the residue with sugar and strain it. Take cold milk and pour in glasses. Add 3 table spn of the thandai mixture to the glasses and mix well keep the glasses in refrigerator for 25 min so that grounded nuts are soaked well. Put ice cubes to the glasses and add 2 drops of rose essense. Stir well decorate the glasses with chopped nuts and rose petals. Now the Thandai is ready to drink.