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Welcome back, everyone! Today’s POV cooking video is inspired by a meal I recently enjoyed in Mexico — Yucatan-style chicken. I wasn’t trying to perfectly recreate it, but rather capture the same flavours and vibe with what I had on hand. Alongside the chicken, I also prepared a ginger and oyster sauce pork belly, which turned out beautifully. This one’s more of a prep-focused cooking video, showing relaxed kitchen moments, sizzling griddle shots, and the rhythm of a quiet service day. 🎥 Watch from prep to finish as the flavours build — smoky, tangy, and rich — all done on the flat top. Whether you’re here for relaxing kitchen ASMR, real canteen cooking, or just curious about how Yucatan-inspired dishes can be adapted for service, this one’s for you. 💬 Let me know in the comments what kind of fusion dish you’d like to see next! #POVCooking #CanteenLife #PrepDay #YucatanChicken #PorkBelly #FlatTopCooking #GingerOysterSauce #KitchenASMR #CookingVibes #FoodPrep #RelaxingCooking #RealCooking #CanteenCooking #StreetFoodVibes #ComfortFood