Baingan Fry 🍆|venkay fry скачать в хорошем качестве

Baingan Fry 🍆|venkay fry

Baingan Fry 🍆| Crispy Eggplant Fry | Easy Indian Side Dish Recipe | DyutiKitchen 🍆 Welcome to DyutiKitchen! Today I’m sharing a simple and delicious Baingan Fry recipe — crispy on the outside, soft on the inside, and packed with Indian spices! 😋 This brinjal fry is the perfect side dish for rice, dal, or roti. With just a few ingredients, you can make this mouthwatering recipe in minutes. Whether you love baingan or not, this dish will definitely win you over! 🌿 Ingredients: Baingan (eggplant/brinjal) Gram flour (besan) Rice flour Red chilli powder Turmeric Salt Oil for frying 🔥 Method: 1. Slice the baingan evenly. 2. Prepare the spicy coating with besan, rice flour, and masalas. 3. Coat the slices and shallow fry until golden and crisp. 4. Serve hot with rice or chapati! 💡 Tips: Use firm, fresh brinjals for best results. Add a sprinkle of chaat masala before serving for extra flavor! If you enjoyed this video, don’t forget to LIKE 👍, COMMENT 💬, and SUBSCRIBE 🔔 to DyutiKitchen for more easy and tasty homemade recipes! #BainganFry #BrinjalFry #EggplantRecipe #IndianFood #DyutiKitchen #EasyRecipes #HomeCooking