How to make lab-grown cheese and steak скачать в хорошем качестве

How to make lab-grown cheese and steak

The livestock industry is a significant contributor to greenhouse gas emissions and lab-grown meat and dairy promises to deliver more for less. Can they convince consumers and when will they hit the mass market? #planeta #labgrown #food We're destroying our environment at an alarming rate. But it doesn't need to be this way. Our new channel Planet A explores the shift towards an eco-friendly world — and challenges our ideas about what dealing with climate change means. We look at the big and the small: What we can do and how the system needs to change. Every Friday we'll take a truly global look at how to get us out of this mess. Follow Planet A on TikTok: https://www.tiktok.com/@dw_planeta?la... Reporter: Janek Speight Camera: Joe Wright Video Editor: Neven Hillebrands Supervising Editor: Michael Trobridge Fact-Check: Holly Young Thumbnail: Em Chabridon Read More: FAO of the UN’s “Pathways towards lower emissions” https://openknowledge.fao.org/items/b... Socioeconomic and demographic drivers of red and processed meat consumption https://www.ncbi.nlm.nih.gov/pmc/arti... Farmers and the agricultural labor force https://ec.europa.eu/eurostat/statist... Chapters: 0:00 Intro 0:53 Alternative Meat & Dairy 3:35 Livestock’s Environmental Impact 5:20 The Taste Test 7:45 The Transition Issue 12:02 Conclusion