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PRE-ORDER AVAILABLE NOW. My latest book, covering everything from milk to butter to yogurt to cheese to ice cream and more, exporing a range of new ingredients and techniques, launches September 16, and you can pre-order starting now! A limited number of signed copies are available from Omnivore Books https://omnivorebooks.myshopify.com/ products/pre-order-the-vegan-creamery-plant-based-cheese-milk-ice-cream-and-more-miyoko-schinner-signed or you can pre-order from any major bookseller (I recommend Bookshop.org) https:// www.penguinrandomhouse.com/books/ 752115/the-vegan-creamery-by-miyoko-schinner/. This book goes where no plant-dairy book has gone before with new methods, techniques, and a range of ingredients that bring nutrition and flavor to your kitchen. It builds on Artisan Vegan Cheese, my old book that is often credited for kickstarting the vegan cheese revolution, but goes so much further. Creamy ice creams that aren't coconut based with no added oils, 3 ingredient butters, milks that are fortified to deliver nutrition as well as flavor and functionality, and of course, a new range of cheeses that aren't just based on cashews — it's all here! Pre-order your copy today! Link in bio. @tenspeedpress @penguinrandomhouse