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Today we make one of my favourite fall treats.... with a twist. Pumpkin pie is awesome, but we wanted to use an ingredient we all know and love... SWEET POTATOES! Let us know what you thought in the comments down below! We love reading and replying to your comments. Recipe: Pie Filling 2 Cups of roasted Sweet Potato (peeled) 1/2 Coconut Sugar (or other dry sugar - use more for a sweeter pie) 1/2 Cup Full Fat canned Coconut Milk 2 Tbsp Ground Flax mixed with 5 Tbsp Water 2 Tsp Pumpkin Spice (add more if you want!) Pie Crust 1.5 Cups of Oats 1/2 Cup Pecans 2.5 Tbsp Maple Syrup 1.5 Tbsp Coconut Milk (from the same can used for the pie filling) 1/4 Tsp Salt Method Combine all the pie filling ingredients into a blender or food processor until smooth. Combine all the ingredients for the pie crust into a food processor and blend until uniform and it sticks together. Press into a 9" pie dish. Add pie filling. Cover edges with foil to prevent burning. Bake at 350f for 45-50 minutes. Allow to cool before serving. MY VEGAN RECIPE EBOOK🍍 https://simnettnutrition.com/easy-veg... FREE EASY VEGAN MEAL PLANNER📝 https://simnettnutrition.com/easy-veg... SIMNETT NUTRITION MERCH👕 https://simnettnutrition.com/shop/ Use my code Derek15 for 15% off Vedge Nutrition supplements: https://www.vedgenutrition.com/?rfsn=... SOCIALS • INSTAGRAM (DEREK): / simnettnutrition • FACEBOOK: / simnettnutrition HERE ARE THINGS I USE & LOVE (CAMERA, FITNESS & KITCHEN GEAR, SUPPLEMENTS): https://www.amazon.com/shop/simnettnu... WHO AM I? I'm Derek Simnett, a Certified Nutritional Practitioner. I love calisthenics and making good food! Check out my 2 year transformation: • 2 Year Transformation - Vegan/Calisthenics MUSIC: https://www.epidemicsound.com https://www.soundstripe.com #thanksgivingrecipe #simnettnutrition #sweetpotatopie