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How To Cook Dal With Beet Greens - Tarka Dal Recipe - How To Cook Yellow Split Peas 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- / @currieswithbumbi Ingredients Required for Making Dal Tarka With Beet Greens - serves 6 to 7 1/2 cup yellow split peas (matar ki dal). Rinse the dal a few times with water to get rid of any dust. ** Please note that pressure cooking time will vary from lentil to lentil. Red and yellow lentils will get cooked in 10 mins in an Instant Pot and 8 minutes ina regular pressure cooker. 1 medium onion roughly chopped 1 teaspoon turmeric powder leaves with stalks from 6 beets. Please wash the leaves very well before chopping them. Beet leaves sometimes have a lot of soil so please make sure you rinse them thoroughly. 3 to 4 large garlic cloves roughly chopped. Do not chop them too fine as they will burn 2 teaspoons salt or as per taste 3 to 4 cups hot water. Add only 3 cups if you want your dal to be thicker. Please keep in mind dal thickens up a lot after cooling down. 2 green chillies for garnish(optional) chopped coriander for garnish (optional) 1 tablespoon oil 1 tablespoon fresh lemon juice 2 small tomatoes For the tarka - 2 tablespoons oil 1/2 teaspoon black mustard seeds 1/2 teaspoon cumin seeds 1 or 2 dried red chillies Serve this with rice/roti along with a vegetable curry/pan fried eggplant. KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - / currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - • VEGETARIAN & VEGAN RECIPES 🎬 Tofu Recipes - • TOFU RECIPES INDIAN STYLE 🎬 Dal (Lentil) recipes - • DAL (LENTIL) & BEAN RECIPES 🎬 Pulao Biryani Recipes - • Pulao Biryani Rice Recipes 🎼Background Music - (From YouTube Audio Library)- Old World Saga By Hanu Dixit Si Señorita By Chris Haugen #lentilsrecipe #veganrecipes #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.