Improve Your Downwards Cuts [katana tameshigiri/sword talk] скачать в хорошем качестве

Improve Your Downwards Cuts [katana tameshigiri/sword talk]

How to improve your kesa-giri in one simple step. In today's video I talk about a simple key point in downwards cuts which can help you greatly improve edge alignment. The motion has to start with proper alignment of the elbows when practising downwards cuts from a Japanese style high guard. Once the elbows are aligned, the rest of the motion is set up for a good downwards cut. Swords: Tamahagane clay tempered byeolungeom 76cm blade length Tameshigiri targets -Pool noodles-these require good edge alignment or they will not cut, very little power required. Also pool noodles that have been bent or manhandled have their fibres break and become incredibly difficult to cut as they have a tendency to bend instead Always be aware of your surroundings and minimise harm to yourself, others and your environment. Never use weapons when intoxicated or upset or for any act of violence. If you would like to support the channel you can buy me a coffee here: https://www.buymeacoffee.com/justabug Thanks to everyone who has supported the channel, your coffees are much appreciated! Check out my Instagram at just_a_bug_swordsman for more content. For messages and reaching out to the channel email me at justabug.yt@outlook.com