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Layered Chocolate & Vanilla Roll Cake | Soft, Creamy & Delicious! Indulge in this heavenly layered roll cake with two layers of moist chocolate cake and one layer of fluffy vanilla cake, filled with creamy cheese frosting! To make it even more special, I wrapped it in a soft roll bread layer covered with whipped cream—creating a stunning and delicious layered roll cake that melts in your mouth! _________ Ingredients 🔸For the vanilla and chocolate cake 40 grams milk 40 grams vegetable oil 4 eggs at room temperature 140 grams sugar 1 tsp vanilla extract 120 grams flour 10 grams cornstarch 10 grams cocoa powder ✨Preheat oven to 350°F , 175 °C ✨line 25x35 cm sheet pan with baking parchment. ✨Bake in preheated oven for about 30 minutes. 🔸Roll Cake Sheet 5 egg whites at room temperature A pinch of salt 1/2 tsp lemon juice 75 grams sugar 5 egg yolks at room temperature 25 grams sugar 50 grams milk 50 grams vegetable oil 1/2 tsp vanilla extract 35 grams cornstarch 45 grams flour ✨line 30x40 cm sheet pan with baking parchment. ✨Bake in preheated oven for about 25 minutes. 🔸For filling 350 grams whipped cream 150 grams cream cheese or mascarpone 2 tbsp powdered sugar 50 grams whipped cream 1/4 tsp vanilla extract 🔸For chocolate sauce 150 grams milk chocolate 100 grams light cream, warmed. Peanuts _______ ✨ In this video, you'll learn: ✔ How to bake soft and moist chocolate & vanilla cake layers ✔ How to make a smooth and creamy cheese frosting ✔ How to prepare a soft roll bread for the outer layer ✔ The best way to assemble and roll your cake for a perfect finish 🎂 Perfect for birthdays, parties, and special occasions! If you love elegant and delicious cakes, don’t miss this recipe! Don’t forget to LIKE, SUBSCRIBE & hit the notification bell for more amazing baking recipes! #bakingroom #dessert #cake