Veg Noodles Recipe | घर पर बनाएं Restaurant Style Veg Noodles || скачать в хорошем качестве

Veg Noodles Recipe | घर पर बनाएं Restaurant Style Veg Noodles ||

Veg Noodles Recipe | घर पर बनाएं Restaurant Style Veg Noodles || veg noodles recipe, veg hakka noodles, street style noodles, indo-chinese noodles, restaurant style noodles, easy veg noodles, quick noodle recipe, homemade hakka noodles, indian style veg noodles, veg chow mein, how to make veg noodles at home, veg noodles step by step recipe, easy dinner recipe with noodles, lunchbox recipe noodles, best veg noodles recipe indian style, 10 minutes noodle recipe, healthy veg noodles at home, veg noodles, noodles, chowmein, how to make chowmein, veg chowmein, veg noodles recipe in hindi, chowmein recipe, street style chowmein, veg chowmin kaise banate hai, spicy veg noodles, delicious noodles, schezwan chowmein, desi hakka noodles, kolkatta style chowmein, chinese hakka noodles, chowmein recipe, desi style noodles, वेज नूडल्स, चाउमीन, चाउमीन रेसिपी ------------------------------------------------------------------------------------------------------------- Try this VEG NOODLE recipe that's quick, tasty and super easy to make at home. Loaded with fresh vegetables, sauces, and a burst of flavours, this restaurant style veg noodles will remind you of your favourite Indo-Chinese food corner. Whether it's an evening snack, kids lunch box, or a quick dinner, these street style veg noodles are perfect for every occasion. Ready in just 10 minutes, it's a must try recipe for all noodle lovers. PREPARATION TIME - 5 MINUTES COOKING TIME - 10 minutes INGREDIENTS : 1) Noodles - 150 gm (hakka/plain) 2) Onion (sliced) - 2 medium 3) Capsicum (sliced) - 1 medium 4) Carrot (sliced) - 1 medium 5) Beetroot (sliced) - 1 small 6) Cabbage (cut in square) - 1 cup 7) Green Chillies (sliced) - 2 8) Water for boiling noodles 9) Salt - 1 tablespoon 10) Oil - 2 tablespoon (for boiling noodles) + 1/4 cup (for stair frying) 11) Ajinomoto (optional) - A pinch 12) Soya sauce - 1 tablespoon 13) Tomato ketchup - 1 tbsp 14) Green chilli sauce - 1 tbsp 15) Vinegar - 2 tbsp 16) Black pepper powder - 1 tbsp 17) Red chilli powder - 1/2 tbsp 18) Coriander leaves (chopped) - 2 tbsp 19) Hakka noodle masala - 2 tbsp COOKING METHOD - 1) Boil noodles - Boil noodles with salt and a little oil. Cook only 80 % . Do not over cook. 2) Prepare veggies - Slice onion, capsicum, carrot, beetroot, green chilli and cabbage into thin strips. The thinner, the better. 3) Stair fry - Heat oil, add garlic and veggies. Stair fry on high flame for 2 minutes. 4) Add sauces - Add sauces, salt, pepper, vinegar, and mix it well. 5) Mix noodles - Now add boiled noodles, gently toss with veggies and sauces. 6) Garnish and serve - Garnish with chopped coriander leaves and serve hot. Your restaurant style veg noodles are ready to serve. Enjoy this dish with family and friends. If you like this recipe, please SUBSCRIBE the channel for more instant and unique recipes at home. #vegnoodles #noodles #chowmein #chowmeinrecipe #vegnoodlesrecipe #hakkanoodles #vegchowmeinrecipeinhindi #noodlesrecipe #streetstylenoodles #easynoodlesrecipe #indianfastfood