Roasted Turkey or Lechong Pabo Filipino Style скачать в хорошем качестве

Roasted Turkey or Lechong Pabo Filipino Style

Roasted Turkey // Lechong Pabo Filipimo Style Ingredients: cloved chooped Garlic 1 med. Sliced Ginger or Pinitpit na Luya Lemmon Grass or Pinitpit na Tanglad 8-10 pcs of Calamansi 1/2 cup of Butter -1 can of Sprite optional -1 cup White Vinegar 1/4 cup soy sauce 2 tbsp. Of Oyster Sauce 1 tbsp. Of Knorr Liquid Seasoning for marination (And a few more for Rubbing into the skin of Turkey ) Pinch of Salt and Pepper 1/2 cup of Sugar Procedure: Defrost for about 12 hours the frozen Turkey To get the water out. Clean the Turkey with running water then Rub some rock salt all over the tuekeya body to clean it well, then rinse thoroughly to remove saltiness. Then airdry for about 2 hours and towel dry before marinating for about overnight in the fridge. Then it is ready to Roasted in the oven Set 350 degrees Farenheit for about 4 hours and its done. 😀 Then enjoy….. If you like my video pls give a thumbs up, subscribe to get you notify for my next video. Comment and share thank u very much ♥️ 🙏 Also Follow me in my Facebook Page https://www.facebook.com/profile.php?... #fypyoutube #pinoy #filipino #ofw #foddie #yummy