New York Makes the World’s Best Pizza…And You Can Make It at Home 🍕 скачать в хорошем качестве

New York Makes the World’s Best Pizza…And You Can Make It at Home 🍕

UP YOUR PIZZA GAME TODAY: Pizza steel I use: (heavy duty AF) https://amzn.to/4rHmarH Acacia peel: https://amzn.to/4rpRB9N Pizza turner: https://amzn.to/4rnqFqZ I may receive a commission from Amazon if you use any of the listed links (even if you choose not to order the specific item), and it helps me afford to continue creating content. No pressure to buy anything, thanks for watching my video regardless! Recipe: New York Pizza Yields: 2 pizzas Prep time: 35 minutes active & 6–24 hours Baking time: 8-12 minutes Ingredients: Dough • 500 g (4 cups) all-purpose flour • 325 g (325 mL) water, room temperature • 2 g (½ tsp) active dry yeast • 4 g (1 tsp) granulated sugar • 12 g (1 tbsp) salt • 15 mL (1 tbsp) olive oil • semolina or cornmeal Cheese • 400g full-fat, medium-moisture mozzarella • 60g Parmigiano Reggiano Sauce • (1 can) whole San Marzano tomatoes • dried oregano • onion powder • garlic powder Instructions: 1. Combine yeast, water, and sugar. 2. Mix flour and salt. Add olive oil and yeast mixture. Stir until a shaggy mass forms. Knead on a floured surface until smooth and elastic. Rise for 6 hours 3. Split dough in half, form 2 balls. Rise for 1–3 hours at room temperature or in the fridge for up to 5 days (bring to room temp before shaping) 4. Place pizza steel on top rack & heat to 260°C (500°F) for at least an hour. 5. Shred mozzarella and Parmigiano. Crush tomatoes by hand and mix in oregano, onion powder, and garlic powder to taste. 6. Dust work surface with semolina. Stretch dough hand over hand leaving a cornice. 7. Dust peel with semolina. Spread 5 large scoops of sauce, sprinkle Parmigiano, then layer mozzarella. 8. Launch pizza onto steel. Bake 6–8 minutes, rotate halfway. Broil for 2–4 minutes until cheese bubbles and edges brown lightly. 9. Slice and enjoy after slightly cooled. #NYPizza #PizzaRecipe #NYStylePizza #CookingAtHome #Foodie #PizzaTutorial #EasyPizzaRecipe #italianfood 0:00 Recreating New York Pizza at Home 0:38 The Home Oven Problem (and the Fix) 1:47 Mixing the Dough 3:37 Divide, Shape & Second Rise 4:14 Cheese That Makes the Difference 5:05 Building the Sauce 6:16 Stretching the Dough Properly 7:01 Topping the Pizza 7:22 Launching & Baking 7:57 The Final Result