HOW TO MAKE MARSHMALLOWS | homemade marshmallows скачать в хорошем качестве

HOW TO MAKE MARSHMALLOWS | homemade marshmallows

FULL RECIPE ► https://bit.ly/2StGBe3 SUBSCRIBE ► https://www.youtube.com/c/BakerBettie... BETTER BAKING SCHOOL ► https://betterbakingschool.com/ ------------------------------------------------------------------------- ORDER THE BAKER BETTIE COOKBOOK! Amazon- http://bit.ly/BetterBakingBook Bookshop- http://bit.ly/Betterbakingbook Barnes and noble- http://bit.ly/BetterBakingbook Chapters indigo- http://bit.ly/BetterbakingBook Indiebound- http://bit.ly/betterbakingbook -------------------------------------------------------------------------- PRODUCTS USED IN THIS RECIPE (affiliate links) Whisk: https://amzn.to/2Frp1ka Glass Mixing Bowls: https://amzn.to/2MOnvKk Stand Mixer: https://amzn.to/2Gaqg8l Candy Thermometer: https://amzn.to/2DTRNZw Offset Spatula: https://amzn.to/2so5Wrb 9x13" Baking Dish: https://amzn.to/2MRlsW2 --------------------------------------------------------------------------- FOLLOW ME ON: Facebook:   / bakerbettie   Instagram:   / bakerbettie   Email Subscription: https://bit.ly/2RJS1ZA Website: http://BakerBettie.com -------------------------------------------------------------------------- INGREDIENTS: For Prepping the Pan & Dusting the Marshmallows: 1/2 cup (56 gr) powdered sugar 2 TBSP (15 gr) cornstarch Nonstick spray For the Marshmallows: 3- 1/4th ounce (21 gr total) packages unflavored powdered gelatin 1 cup (237 ml) cool water, divided 2 cups (396 gr) granulated sugar 1/3 cup (10 ml) light corn syrup 1/4 tsp kosher salt 1 1/2 TBSP vanilla bean paste or vanilla extract -------------------------------------------------------------------------- Homemade marshmallows are one of those confections that can seem very daunting! But I'm here to walk you through the process step-by-step and teach you how to make marshmallows from scratch! The process of making marshmallows essentially consists of creating a sugar syrup that is then whipped with gelatin. This process creates a stable web of air between the proteins and the sugar and results in a fluffy, cloudy marshmallow. We are making vanilla bean marshmallows today, but you can use this as a base recipe to create any flavor you like! Add in differing spices and extract or even gel food coloring to create different colors! #bakerbettie #bakingtutorial #marshmallows