Ramzan special Easy Anda Biryani Recipe | Simple Egg Biryani at Home| скачать в хорошем качестве

Ramzan special Easy Anda Biryani Recipe | Simple Egg Biryani at Home|

Delicious Anda Biryani 🍳🍚 Aromatic basmati rice cooked with whole spices, flavorful masala, and perfectly boiled eggs. Layered with yogurt, kewra water, and cooked on dum for rich taste and fragrance. Perfect for lunch or dinner — simple, tasty, and full of biryani flavor. #Andabiryani #BiryaniRecipe #HomeCooking #EasyRecipe Ingredients: 3 medium onions, finely chopped 1 medium onion paste 7–8 boiled eggs 2 big cups basmati rice (biryani rice) Whole spices: 1 tsp cumin seeds 1 tsp fennel seeds 1 inch cinnamon stick 1 star anise 1–2 black cardamom 2–4 green cardamom 4–5 cloves 10–12 black peppercorns 2 bay leaves Other: 4–5 green chilies ½ onion (sliced) Spice powders: 1 tsp red chili powder 1 tsp roasted cumin & black pepper powder 2 tsp coriander powder ½ tsp garam masala powder 1 tsp fennel powder 1–1½ tsp ginger-garlic paste Salt: 1 tsp (or to taste) 2 tsp (for rice, or to taste) 100 grams yogurt (curd) Food color (optional) 1 spoon kewra water Cook on low flame for 10 minutes. Give dum (steam cook) on low flame for 10 minutes.