Honey Bun Cake || Cook with Me || Fall Dessert скачать в хорошем качестве

Honey Bun Cake || Cook with Me || Fall Dessert

You want a delicious dessert that makes you feel all the cozy, fall feelings? Look no further! This one is over-the-top. It's makes you think of a coffee cake ... extra moist & soft ... melts in your mouth. Make a cup of coffee, cut a piece of this cake, & curl up with a blanket. You'll thank me ;) Honey Bun Cake 1 butter yellow cake mix 2 sticks (1 cup) butter, softened 4 eggs 1 8 oz container sour cream 1/2 cup packed brown sugar 1/3 cup chopped pecans 2 tsp ground cinnamon 1 cup powdered sugar 1 Tbsp milk 1 tsp vanilla Preheat oven to 350. Grease bottom of 13x9 pan. Remove 1/2 cup dry cake mix; reserve. Beat remaining dry cake mix, butter, eggs, & sour cream in large bowl on med. speed for 2 minutes, scraping bowl occasionally. Spread half of the batter in pan. Stir together reserved dry cake mix, brown sugar, pecans, & cinnamon; sprinkle over batter in pan. Carefully spread remaining batter evenly over pecan mixture, then spread. Bake 30-33 minutes or until deep golden brown & cake springs back when touched. Stir powdered sugar, milk, & vanilla until thin enough to drizzle, stirring in additional milk, 1 tsp at a time, if needed. Poke top of warm cake several times with fork; spread glaze over top. Cool completely, about 1 hour. Store covered. Thanks for visiting my channel! I'll be posting a variety of lifestyle related videos. We live on a creek in the middle of the woods & have all sorts of fun that crops up down here in the middle of nowhere. I'll share some of the fun, along with recipes, grocery hauls, & a little of this & that. I'd love it if you'd consider subscribing! ~Angie