4th of July Dessert скачать в хорошем качестве

4th of July Dessert

4th of July Dessert: 5.1 oz. instant vanilla pudding 2 3/4 c. cold milk 16 oz. Cool Whip 15-25 graham crackers 16 oz. container of strawberries, sliced 16 oz. container of blueberries Add pudding mix and cold milk to a large bowl. Whisk until thickened. Fold in half of the Cool Whip. In a 9 x 13 pan, cover the bottom with a layer of graham crackers. Pour half of the pudding mixture on top. Top pudding mixture with about 1/3 of the strawberries and 1/3 of the blueberries. Repeat with graham crackers, remaining pudding mixture, and 1/3 of the strawberries and blueberries. Cover with one more layer of graham crackers. Spread remaining 8 oz. of Cool Whip on top of graham crackers and finish with remaining berries.