#82 How To Make Homemade Pear Butter скачать в хорошем качестве

#82 How To Make Homemade Pear Butter

#LetsCan #WalshFarms #growyourownfood #farmtofork #gardening #sustainableliving Welcome to Walsh Farms. In this video, Jackie and I will show you how we make homemade pear butter from our own kitchen. The recipe we used is listed below. Please subscribe to our channel to see more about our family and what we do to occupy our time. If you liked this video, please leave us a thumbs up and a comment. Don’t forget to ring the bell so that you get notified of future videos. This video is intended for an adult audience aged 18+. Take care and have a blessed day. Using any affiliate link(s) may pay Walsh Farms a small compensation and we greatly appreciate it. All proceeds go directly to supporting the channel and the videos we create. 1. Growers Solution: Customer Code is “Walsh10” that is good for 10% off products in their store. The code can be used one time per customer and the only exclusion is their shade cloth. Homemade Pear Butter Ingredients 3 lbs of ripe pears 3 tbsp of honey 1 tbsp of lemon juice 1 tsp of ground cinnamon 1/2 tsp of ground ginger 1/4 tsp of salt pinch of ground nutmeg pinch of ground cloves Instructions 1. Stir all ingredients together in a medium saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer for about 50 minutes, covering so that the lid is slightly open, and stirring occasionally. Keep an eye on the mixture so that the bottom does not burn. Once it has reduced slightly and thickened, remove from heat and transfer to a food processor. Pulse until smooth or you can keep the pear butter chunky. 2. Transfer to canning jar, then heat in a water bath for 15 minutes, then reduce the heat and let sit for 5 minutes. 3. Remove jars and let sit for 12 to 24 hours, then serve. 4. Refrigerate after opening. #LetsCan #WalshFarms #PearButter #Homemade