How To Master The Maillard Reaction & Sear Meat Perfectly | Epicurious 101 скачать в хорошем качестве

How To Master The Maillard Reaction & Sear Meat Perfectly | Epicurious 101

Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time teaching you his foolproof method for searing any meat to succulent perfection. Get your cast irons ready and take notes as Frank explains it all step-by-step, helping you achieve results you never thought possible in your own kitchen. Shop for products Frank uses in this demonstration! Lodge Cast Iron https://amzn.to/3C4udHk Made In Stainless Steel https://amzn.to/3DOFlJL Oxo Tongs https://amzn.to/3SaZvC2 LamsonSharp Fish Spatula https://amzn.to/3BHvGlK When you buy something through our retail links, we earn an affiliate commission. Check out chef Frank on his YouTube Channel, ProtoCooks!    / @protocookswithcheffrank   Follow him on Instagram at @protocooks Directors: Matthew Hunziker, Gunsel Pehlivan Director of Photography: Jack Belisle Editor: Boris Khaykin Talent: Frank Proto Sr. Culinary Director: Kelly Janke Producer: Mel Ibarra Culinary Producer: Jessica Do Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Michael Cascio Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Cam Op: Kirsten Potts Audio: Amelia Palmer Production Assistant: Sophie Pulver Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Diego Rentsch Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.