Скачать с ютуб Easy Bierocks Recipe в хорошем качестве

Easy Bierocks Recipe

This Easy Bierocks Recipe comes together quickly with the help of canned biscuits. I remember eating these at my grandparent’s house when my aunt and uncle would come down to visit. This version is a little different; they actually made the dough! And while homemade dough is great, using premade biscuits means these can be a quick weeknight meal. Let us know what you think in the comments! Techniques for this Easy Bierocks Recipe Cook the cabbage and mushrooms for longer than you think you should. It’s important to get as much of the liquid as possible out of the filling so that the bread doesn’t get soggy. Using premade biscuit dough saves a ton of time. You want the “flaky layer” biscuits, as they hold up well to the rolling and stay together during cooking. Season to taste. Once the filling is done cooking and is in the mixing bowl, you have a prime opportunity to season the filling to taste. Make sure to add your preferred amount of salt and pepper. Easy Bierocks Recipe Variations Crushed red pepper optional. If you don’t like spicy foods, feel free to leave out the crushed red pepper, it won’t change the cooking process. Meat optional. This recipe doesn’t have meat, but if you prefer you can add ground beef or sausage, and cut back on the amount of cabbage and mushrooms.