Easy Snickerdoodle Recipe скачать в хорошем качестве

Easy Snickerdoodle Recipe

We are going back and making an easy and classic cookies, Snickerdoodle! Yum! We gotta keep it basic sometimes, have a good one! 🔴 Don't forget to subscribe, and check out my other videos. Basque Burnt Cheesecake:    • How to Make EASY Basque Burnt Cheesec...   Lemon Meringue Pie:    • How to Make a Lemon Meringue Pie | Re...   Beef and Broccoli Stir Fry:    • How to Make Beef and Broccoli Stir Fr...   Cake Pop Recipe:    • How to Make CAKE POPS | DIY Starbucks...   Red Velvet Cake Pops:    • How to Make CAKE POPS | Homemade Red ...   Chocolate Flan Cake:    • How to Make the Best Chocoflan | Supe...   Crustless Pie:    • Видео   Garlic Ginger Ramen Noodles:    • How to Make GARLIC RAMEN NOODLES Usin...   Lazy Man Bread Recipe:    • Lazy Man Bread | 4 Ingredients Bread ...   Fluffy Bread:    • How to Make FLUFFY and SOFT Japanese ...   Chinese Orange Chicken:    • How to Make Chinese Orange Chicken AT...   🔴 My Social Media Account Instagram:   / lydia_april7   🔴 Some stuff I used for this recipe: Hamilton Beach Hand Mixer: https://amzn.to/2C8VYQr Cuisinart Oven Mitts: https://amzn.to/2NHTkU1 Ice cream Scoop: https://amzn.to/2SHTXlN 🔴 Easy Snickerdoodle Recipe The Cookies 1 cup unsalted butter, softened 1 ½ cups granulated sugar 2 large eggs 2 teaspoons vanilla extract 2 ¾ cups all-purpose flour 1 ½ teaspoons cream of tartar 1 teaspoon baking soda ¼ teaspoon salt The Topping ½ cup granulated sugar 2 tablespoon cinnamon Preheat oven to 400 F. Line a cookie sheet with parchment paper. In a large mixing bowl combine butter and sugar and beat until fluffy. Add eggs and vanilla and beat until combined. In a medium size bowl whisk together flour, cream of tartar, baking soda, and salt. Add the dry ingredients into the wet ingredients. Mix until combined, do not over mix. In a small bowl or plate, combine ½ cup granulated sugar and 2 tablespoon cinnamon. Use a 1 1/2 tablespoon scoop to scoop out dough and roll into balls. Roll in cinnamon sugar mixture and place on cookie sheet, flatten tops with the back of a spoon. Place cookies about 2 inches apart on cookie sheet. Bake for 10 minutes or until set. Do not over-bake. Let cool for 1-2 minutes on cookie sheet before removing to a cooling rack to cool completely. Enjoy!