Can you COLD SMOKE on an OFFSET SMOKER? скачать в хорошем качестве

Can you COLD SMOKE on an OFFSET SMOKER?

oklahomajoes.com/ In this video, Steve Gow from @smoketrailsbbq tests whether it’s really possible to use a traditional offset smoker for cold smoking. Cold smoking is usually done with specialized setups because you want the flavor of smoke without the cooking heat. But offsets are designed for hot smoking—so can they actually pull it off? Venison Summer Sausage on an Offset Smoker @smoketrailsbbq TOTAL SERVINGS: 20 PREP TIME: 30 mins COOK TIME: 5 hrs INGREDIENTS 5lb fibrous casing 2 lbs venison 3 lbs pork shoulder 34 g kosher salt 68 g ice water 9g (3 tsp) granulated garlic 6g (2 tsp) granulated onion 2 tsp cracked black pepper 22 g potato starch 2.5 tsp encapsulated citric acid THE COOK (5 hrs) Grind meat and mix well with spices, except for the encapsulated citric acid After mixing, add the encapsulated citric acid, mix quickly and stuff into casing Immediately place sausage on offset smoker set to 150 degrees f for 3 hours Increase temperatures to 225-250 and continue smoking until the internal temperature of the sausage reaches 145 degrees f Place in refrigerator and allow to cool for several hours before slicing WHAT SMOKER/GRILL WAS USED: Oklahoma Joe’s Longhorn Offset Smoker