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enthalpy change and calorie content of food Chemical energetic first year Chemistry new book first year new book 2025 chemistry new first year chemistry chapter 6 lecture 1 new first year chemistry 2025 new first new chemistry book new first new chemistry book chapter 6 chemistry class 11 chapter 6 newfirstyear2025 Enthalpy Change and Calorie Content of Food | Lecture 6| Chapter 6 | FSC 1st Year Chemistry In this lecture, we will study the concept of Enthalpy Change and learn how it relates to the calorie content of food. This topic is from Chapter 6: Thermochemistry of FSC 1st Year Chemistry. 🔹 Topics Covered in this Lecture: Definition of Enthalpy and Enthalpy Change Exothermic and Endothermic Reactions Relation between Enthalpy Change and Food Calories Combustion of Food Components (Carbohydrates, Proteins, Lipids) Measurement of Calorie Content through Enthalpy Practical importance in everyday life This lecture will help students understand energy changes in chemical reactions, especially in biological and food-related contexts, and prepare them for board exams (Punjab Textbook, PECTA pattern). 👉 Watch the full series of Thermochemistry Lectures here: (add playlist link) Yours Searches: FSC 1st Year Chemistry Lecture 5 Food Energy Chemistry Calorie Calculation Chemistry Enthalpy FSC Part Chemistry Lecture in Urdu Hindi FSC 1st Year Chemistry Enthalpy Change Calorie Content of Food Thermochemistry Lecture FSC Chemistry Chapter 6 Enthalpy Change of Reaction Exothermic and Endothermic Chemistry FSC Part 1 Chemistry Punjab Board Chemistry Urdu Hindi Chemistry Lecture Series Enthalpy and Calorimeter Chemistry Calories Food Energy Chemistry #FSC1stYearChemistry #EnthalpyChange #CalorieContent #Thermochemistry #ChemistryLecture #ExothermicReaction #EndothermicReaction #ChemistryUrduHindi #FoodEnergy #BoardExamPreparation #newfirstyearchemistry2025