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LeGourmetTV Is Now Glen & Friends Cooking! Tangy lemon, and tasty blueberries! Your family will be screaming for more. Ingredients 1½ cups (375 mL) cake flour ¼ teaspoon (1 mL) salt 1 Tablespoon (15 mL) baking powder 3 Tablespoons (45 mL) sugar 1½ cup (375 mL) evaporated milk 1 lemon (zest & juice) 1 large egg 1½ teaspoons (7 mL) pure vanilla extract 2 Tablespoons (30 mL) butter, melted 1 cup (250 mL) blueberries extra butter Method: Heat heavy skillet over medium heat. Mix evaporated milk, juice of 1 lemon, and lemon zest. Allow to sit for five minutes. In a medium bowl, mix flour, salt, baking powder, and sugar. To the milk mixture add egg, vanilla, and melted butter. Whisk to combine. Pour wet mixture into dry ingredients. Stir gently to combine. Stir in blueberries. Melt butter in heated skillet. Drop batter by 1/4 cup measures and fry pancakes on both sides until golden. Serve with maple syrup. Le Gourmet TV is all about food, cooking, recipes, cocktails, and more. Subscribe to our channel: / legourmettv Website: http://www.legourmet.tv Twitter: / legourmettv FB: / legourmettv Insta: / legourmettv Making Hong Kong Egg Tarts: • Eating Hong Kong Egg Tarts! ~-~~-~~~-~~-~ Please watch: "🔵 How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking" BEST LUNCH EVER!!! • Pasta With Bacon And Peas - Not Carbonara ... ~-~~-~~~-~~-~