The world's easiest HOMEMADE MOZZARELLA CHEESE | mozzarella cheese without rennet скачать в хорошем качестве

The world's easiest HOMEMADE MOZZARELLA CHEESE | mozzarella cheese without rennet

Hello friends, Mozzarella is a soft, fresh cheese with a mild flavor and smooth texture. It melts beautifully and is commonly used in pizza, lasagna, and caprese salad. Often enjoyed fresh, its creamy taste and stretchy consistency make it perfect for cheese sticks or string cheese. Its versatility and light flavor make it a staple in both traditional and modern cuisine. Fun and easy to make: This mozzarella recipe is simple and enjoyable, turning cheese-making into a hands-on, satisfying experience. The straightforward process means you can whip up fresh, delicious cheese without stress, perfect for any skill level. Ingredients: 1 & 1/2 litre raw milk (cow milk) 1/2 cup of vinegar 1 tsp salt Ice cold water Tips & tricks: ■Convenient for Storage: Mozzarella cheese freezes well, especially when shredded, making meal prep a breeze. You can have fresh, homemade mozzarella on hand anytime without sacrificing flavor or quality. ■Remember to use raw milk (unpasteurized) or you can use normal pasteurized whole milk, but NOT ultra-pasteurized or homogenized. Ultra-pasteurized and homogenized won’t work properly and won’t produce a good curd. ■What can I do with the leftover whey? Don’t throw out that pot of whey! It is very nutritious and can be used in a variety of ways. Pour it into a couple of mason jars and store it in the fridge. It can be used instead of water in most baking or cooking recipes, or in the following ways: ●Smoothies ●Water the plants with it ●Drink it plain ●Use it to make ricotta cheese ●Make butter with it ●Soup stock ●Feed it to the animals Friends, please do try this recipe at home and leave a comment about the recipe, if you have made it. Share this recipe with your friends and family. Make sure you subscribe to my channel for the upcoming videos and also click on the bell icon 🔔 thanks for watching. Hope you enjoy this recipe.... Safeeha's kitchen - where every flavor tells you a story 🤗