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There are few things that are better in life than a deep-fried chicken wing. It is no secret that dunking a battered chicken wing into a bubbling pot of hot oil yields a delightfully crispy result, but deep-frying is a bit of a process, is messy, and is also such a headache to dispose of the dirty oil. So, if you're not in the mood to go through the whole procedure of deep-frying chicken wings there's one key ingredient that you need to add to your wings in order to yield a seemingly deep-fried snack from your oven, and Nicole is here to show you how. #Chicken #Wings #BigGame #Recipe #YouCanCookThat #Allrecipes 00:00 Introduction 00:25 Cutting the Chicken Wings 01:10 Prepping the Chicken Wings 01:49 Bake 02:05 Sauce 03:27 Final Result Read the article: https://www.allrecipes.com/article/ho... Buffalo Chicken Wing Sauce: https://www.allrecipes.com/recipe/219... Half Time Hoisin Chicken Wings: https://www.allrecipes.com/recipe/220... Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques. Subscribe to Allrecipes @ http://www.youtube.com/subscription_c... Allrecipes Magazine is now available! U.S. subscribers, subscribe here: http://armagazine.com/subscribenow Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allr... Facebook: / allrecipes Instagram: / allrecipes Pinterest: / allrecipes How to Make the Crispiest Chicken Wings for a Crowd in the Oven | You Can Cook That | Allrecipes.com