[Baking Experiment🕵️‍♂️] How to make chewy financier? ( eating sound asmr ) скачать в хорошем качестве

[Baking Experiment🕵️‍♂️] How to make chewy financier? ( eating sound asmr )

▽▼ Please check the More section please click on the down below ▽▼ ▶ Please watch after setting the quality to 2160p ◀ ☆"Like" and "Subscribe" are a great help for video production. ^^ Please hold down the "Like" and "Subscribe" buttons~❤ ◆ Unauthorized use of recipes is prohibited. Please use the recipe and leave the source. ◆ ◆ Re-uploading and secondary editing of video is prohibited ◆ Instagram -   / baking_again_today   Hello. Today I brought a video of a baking experiment. It seems that many people these days are wondering how to make financier with a chewy texture. Usually financier is baked with honey, but I found information that adding trimoline can make financier with a more chewy texture. So, I made a video comparing them by making 5 different types of dough: honey, starch syrup, sugar, oligosaccharide, and trimoline. Oligosaccharides are usually not used in baking, but I was curious if there was a big difference when adding oligosaccharides, so I added them together! And I made a dough with only sugar without honey or starch syrup. There were a lot more interesting results than I expected. The recipe is in the video, but it is an experimental recipe, so I will not write it down in the More section. ◆ We are working hard to prepare a video of a really delicious basic bag, so please look forward to it 🥰 Then please enjoy today's video as well 😊😊