House Tour and Autumn Cooking in Rural Japan: Inside a 41-Year-Old Home скачать в хорошем качестве

House Tour and Autumn Cooking in Rural Japan: Inside a 41-Year-Old Home

Hi, I am Kuro. In this YouTube channel, I will show you how my family lives, focusing on my mother and grandmother. We live in Hokkaido, Japan. If you like my video, please give it a thumbs up and subscribe! *This video has been translated into over 80 languages. Please use the translation function of YouTube. *I translated Japanese and English by myself. I used automatic translation for other languages, so the translation may be wrong. If you are concerned about mistranslation, please watch with English subtitles or without subtitles. ▼Related Videos ‣ Previous Video 　   • 北国の暮らし 総集編 2023-24 | 北海道で暮らす92歳おばあちゃんと66歳母...   ‣ How to Make Amazake 　   • ３月の大雪と、母の保存食づくり｜ちらし寿司とお好み焼き｜糀の甘酒, ゆず醤油麹, ゆ...   ‣ My Mom’s Morning Routine 　   • 朝5時前から始まる60代母の休日モーニングルーティン   ‣ Making Miso 　   • 母の手作り味噌づくり   ‣ Past Videos on Chestnut Dishes 　   • 栗ご飯と、満天の星空   　   • 秋の深まりと冬の足音｜庭の冬支度とベーコン作り｜栗の渋皮煮, 大根の煮物, 簡単りん...   ‣ Frequently Asked Questions 　   • Ｑ＆Ａ｜母が一日中キッチンで料理を作るだけの動画｜よくある質問への回答｜生活音, 環...   ▼“Caramel Apple Cream” recipe ‣Ingredients (Makes about 270g) Apple … 250g Sugar (for caramel)… 40g Sugar (for sauce)… 30g Butter… 1 teaspoon Heavy cream… 100ml ‣Instructions 1.Peel the apple, remove the core, and cut into 1cm cubes. 2.In a frying pan, add 40g of sugar and 1 teaspoon of water (be sure to use cold water), and heat over medium heat. Do not stir until the sugar changes color. 3.When the sugar turns a light brown, reduce the heat to low and add the butter. Then add the apple and sauté. Once the apple is browned, add the remaining sugar and heavy cream, and quickly stir to avoid clumping. 4.Once the color deepens and the caramel sauce coats the apples, remove from heat. Pour into sterilized jars while still hot. ▼Chapters 0:00 Opening 0:26 Harvesting Vegetables from the Garden 1:17 Dinner - Simmered Mackerel with Ginger, Yangnyeom, and More 7:34 House Tour 8:56 Kitchen Tour 12:17 Late October 13:03 Preparing for Winter 15:27 Peeling Chestnuts 17:04 Breakfast - Chestnut Rice, Tamagoyaki, and More 20:17 Grandma Enjoying Autumn 21:59 Apple Jam (Bramley) 23:43 Caramel Apple Cream 24:42 New York Cheesecake 26:25 Ending ▼ Shooting equipment Camera: SONY α7C II, DJI Air 3 Microphone: SONY ECM-M1 Lens: TAMRON 28-75mm F/2.8 Di III RXD ▼Music/BGM https://www.epidemicsound.com/ #japan #countryside #japaneselife #lifestyle #japanesefood #japaneseculture