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Hey food lovers! Welcome back to Rabia Unfolded! Today, we’re making a flavor-packed, soul-satisfying black kidney beans stew that you’ll want to enjoy with rice, yams, plantains, or any side of your choice. This recipe is full of fresh herbs, spices, and our signature Rabia Unfolded tomato paste and green marinade—it’s everything you love about African flavors in one pot! What you’ll need: Ingredients Used • Rabia Unfolded signature tomato paste mixed with ground red bell peppers • Sliced onions • Ground ginger and ground garlic • Habanero peppers (for flavor and kick) • Sliced green herbs • Smoked crayfish • Boiled black kidney beans Dried seasonings: • Ground black pepper & white pepper • Maggi seasoning cubes (or seasoning of choice) • Dried parsley flakes • Ground paprika • Ground country onions Fresh & aromatics: • Chopped garlic • Fresh thyme • Dried bay leaves Oils: • Vegetable oil • Red oil Watch next: • African Flavors Playlist ➡️ • Flavors of Africa • Fried White Beans Recipe ➡️ • The Best Fried White Beans You’ll Ever Try... Pro Tip: Let the beans simmer for 10–15 minutes for that perfect richness and aroma. Don’t forget to like, comment, and subscribe for more recipes that bring the taste of Africa to your kitchen! #BlackBeansRecipe #AfricanFlavors #EasyAfricanRecipe #RabiaUnfolded #HomeCooking #BeanStew #ComfortFood #AfricanCuisine #SoulFood #SpicyBeans