Скачать с ютуб Baklava в хорошем качестве

Baklava

Baklava- One box Phyllo Dough (use both sleeves in box) One 16 oz bag chopped walnuts One 24 oz bag shelled pistachios One cup sugar 3 tsp cinnamon 2 sticks salted butter For syrup- 2 c. water 2 c. sugar Juice from 1/2 lemon One c. honey 2 tsp. Vanilla Make syrup. Put 2 c. water, 2 c. sugar, and lemon juice in a saucepan. Bring to a boil and remove from heat. Add one cup of honey and 2 tsp. vanilla. Place in refrigerator and chill well. Grind up pistachios and walnuts in a food processor. Put in a large bowl and add one cup of sugar and 3 tsp cinnamon and mix well. Set aside. (You will have a bunch of nuts leftover, so you can freeze them and make another batch!) Melt 2 sticks of butter in a saucepan and set to low. Remove Phyllo dough from box and take out of plastic sleeves. Lay out flat on a counter and cover with a damp cloth or paper towel. Take a 9x13 pan and spread some melted butter on the bottom of pan with a pastry brush. Start layering the phyllo dough, one at a time, buttering each sheet of dough with the pastry brush. The first layer should be about 10 sheets of phyllo dough. Add 3/4 cup of nut mixture and spread over dough well. Add 5 more layers of dough, then 3/4 cup of nuts. Repeat this several more times until you are down to about 7-8 sheets of dough left. Add the remaining sheets of dough. Cut into triangles inside pan before baking. (Watch video to see how Baklava is sliced.) Once the baklava is cut, spread another layer of butter on top. Bake at 325 for 1 hour and 20 minutes. Remove from oven and pour half of honey mixture over hot baklava immediately. (You should have enough honey syrup for another batch) Let sit for several hours. Remove from pan onto a plate and garnish with ganache and leftover chopped nuts. Enjoy! #keetskitchen #baklava #greektreats #greekdesserts #foodie #delicious #phyllodough