Tasting & Watching The Making Of Mysuru’s Most Popular MUTTON PULAV At Hotel Hanumanthu|Mysore Trail скачать в хорошем качестве

Tasting & Watching The Making Of Mysuru’s Most Popular MUTTON PULAV At Hotel Hanumanthu|Mysore Trail

#MysoreFoodTrail #MuttonPulav #GourmetOnTheRoad The iconic Hanumanthu Hotel in Mysuru is famous for its mutton pulav that patrons relish from six am each morning! The restaurant, now looked after by the second and third generation, father-son duo of, Parmesh and Vishal cooks all its food on firewood. In this episode of Gourmet On The Road, we get an exclusive insider access to the kitchens of this legendary establishment and a closer look at how their iconic mutton pulav is made. Aside from the generous serving of Mutton Pulav, Food Lovers’ Editor Kripal Amanna samples some Mutton Boti and a plate of Mutton Chops. This restaurant, part of Mysore’s rich culinary history is a must-visit! GOURMET ON THE ROAD RATING mutton pulav the gentle masala spicing makes this a fragrant biryani. perfectly cooked pieces of mutton, with a slight bite. the organ meat and fat of the mutton intensifies the meaty flavours in this biryani. 10/10 Rs. 200 for full plate. Rs 160 for half a plate. mutton chops The gravy carries the flavour of the fat and meat. This style of preparation highlights the flavour of the meat through and through. 9/10 Rs.120 mutton boti The liver, intestines and other offal meat are flavourful, perfectly tender, not leathery or rubbery! The gravy is thick, almost creamy and unctuous. The masala does not overpower the meat. 8/10 Rs 120 ADDRESS - Hotel Hanumanthu Original 1930, 1720, Akbar road, Mandi Mohalla, Mysuru, Karnataka 570001 LOCATION TAG - https://goo.gl/maps/deBdrPPTQVbHkD4u7 Food Lovers is India’s finest content and experience platform on food, wines & spirits and dining. Watch our thrilling videos capturing fine dining, culinary traditions, new experiences and trends in the world of food. SUPPORT FOOD LOVERS   / foodloverstv   Our vision at Food Lovers is to be India’s finest, foremost and most importantly, trusted content platform in the field of food, wine & spirits and dining. Advertising is clearly demarcated and kept distinct from editorial. We do our best not to blur the lines between the two. We guard the independent voice of our editorial features fiercely. Because ultimately, our loyalty lies to our viewers, as guided by our credo: Truth in food, wine and dining. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for those who can’t afford it, supported by those who can. We hope you will support this endeavour by visiting our Patreon page.   / foodloverstv   You can also make a one time, direct contribution to our bank account (details as below) Our bank details are as below: A/c name: Hospitality Initiatives India Pvt. Ltd. A/c No: 0056444807 IFSC code: CITI0000004 Bank: Citibank N A Branch: M G Road, Bangalore, Karnataka, India Please email the transfer details to [email protected] once you have made a contribution.