Скачать с ютуб From Working In Top Chinese Restaurants 40 Years To Their Own Eatery! MY LITTLE CHINA, Bengaluru в хорошем качестве

From Working In Top Chinese Restaurants 40 Years To Their Own Eatery! MY LITTLE CHINA, Bengaluru

#mylittlechina #chinesefood #bangalore my little china, chinese food, chinese restaurant, indo chinese cuisine, kothanur, bengaluru, bangalore, chinese food in bangalore, chicken fried rice, noodles, support small business, bengaluru food tour, bangalore food walk, bangalore food trail, karnataka food tour, support local, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food Pradeep moved from his hometown in Nepal to Bengaluru over 40 years ago to seek employment in Chinese owned kitchens. SInce then, he has worked in some of the top Chinese restaurants in the city and also in Mumbai. Joined by his brother, also a service staff veteran in Chinese restaurants, the duo opened My Little China, a modest restaurant in Kothanur, East Bengaluru nine years ago. I dropped into their restaurant impromptu one afternoon and tasted a range of their dishes. The food here, I found light, flavourful and bereft of the chilli-garlic stodginess that passes off for the cuisine in the mainstream segment. Definitely a must visit if you enjoy Chinese food. Hope you enjoy this episode, part of our special initiative to shine a bit of light on unsung eateries that are doing good work. Do support small businesses like My Little China. Take care; stay safe and strong. Happy eating! Pepper Lemon Chicken Soup 8.5/10 Rs. 110 Mushroom Chilli, Salt and Pepper 8/10 Rs. 110 Stir Fried Chicken With Vegetables 9/10 Rs. 220 Basil Butter Garlic Noodles 8.5/10 Rs. 120 Sweet Pickled Chilli Sauce Chicken 8.5/10 Rs. 220 Chicken Fried Rice 8/10 Rs. 100 Kripal Amanna Gourmet On The Road & Founder, Food Lovers TV Subscribe To our second channel at    / kripalamannavlogs   ADDRESS: My Little China,32, K Narayanapura Main Rd, Geddalahalli, Kothanur, Bengaluru, Karnataka 560077; tel: +91 92061 21099 LOCATION TAG - https://maps.app.goo.gl/EfSxRJfSabJ6H... TIMINGS: Open from 12 noon to 11pm SUPPORT FOOD LOVERS If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on YouTube by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more. You could also support us on our Patreon page. For more info, check out the links below.    / @foodloverstv     / foodloverstv   Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism – free for everyone, supported by those who can. You can also make a one time, direct contribution via upi to our bank account (upi details as below) A/c name: Hospitality Initiatives India Pvt. Ltd. editor-foodlovers.in-1@okhdfcbank Please email the transfer details to [email protected] once you have made a contribution. Members of Food Lovers TV Family Tier on Patreon: Tuhina Roy Esupatham Nelson You too can be part of the Food Lovers Patron Network. Visit   / foodloverstv   to join the Food Lovers family You too can be part of the Food Lovers YouTube Community. Visit    / @foodloverstv   to join the Food Lovers family. Note: This is purely voluntary, no compulsions. Thank you. Team FLTV 🙏😋