Chocolate Royal -Trianon | Chocolate Mousse Cake | Royal Au Chocolat | Bake and Toss скачать в хорошем качестве

Chocolate Royal -Trianon | Chocolate Mousse Cake | Royal Au Chocolat | Bake and Toss

Here is a recipe for Chocolate Royal - Cake, also called Trianon – It is a classic French dessert that is made with a crispy almond dacquoise and crunchy praline feuillantine ( also called crepe dentelles). Then it is topped with a thick layer of rich dark chocolate mousse. Finally, it is covered with a cocoa mirror glaze. Just make it and enjoy the best chocolate goodness ever. If you are a lover of rich mousse chocolate cakes, this Royal cake is for you! Do give this recipe a try and let me know how it turned out to be. Please leave your feedback as comments below. I love to hear from you all :) Ingredients (7X2 inch square / round mousse ring): Almond dacquoise: 50g (2 eggs) egg whites 12g (2 and 1/3 tsp) sugar 80g (2 eggs) egg yolks 55g (1/3 cup + 2 tbsp) powdered sugar 12g (1 tbsp) soften unsalted butter 15g (2 tbsp +1 tsp) cake flour 60g (2/3 cup) almond flour Praline Crunch 50g (2 tbsp) praline paste (please find the recipe here :    • Homemade Praline Paste Recipe | Homemade H...  ) 80g (1/2 cup or 1.5 oz) milk chocolate bar / chips (melted) 80g (1 cup) paillete feuilletine or crepe dentelles ( if you link to buy it from stores, check this link: https://www.amazon.com/Gavottes-Crepe... ) Homemade Paillete Feuilletine : 80g egg whites 80g (1/2 cup +2 tbsp) cake flour or AP flour 80g (2/3 cup) powdered sugar 80g (1/3 cup) unsalted butter (melted) Chocolate Mousse 400g (2 and 1/2 cups )semi-sweet chocolate chips 40g (1.5 oz ) dark chocolate 800ml (3 and 1/3 cups) whipping cream 10g (1 tbsp) gelatin powder 60ml (1/4 cup) cold water Chocolate mirror glaze 10g gelatin powder 60ml (1/4 cup) water 200g (1 cup) sugar 60g (1/2 cup) cocoa powder 120ml (1/2 cup) whipping cream 80ml (1/3 cup) water 15ml (1 tbsp) light corn syrup / glucose (optional, it gives an extra shine) Chocolate Triangles ( optional ) 60g (2 oz) dark compound chocolate (melted) powdered caramelized nuts (almonds and hazelnuts) If you like it, please click 'Like' and Subscribe. YouTube channel link:    / @bakeandtoss   Facebook :   / bakeandtoss   Instagram:   / bakeandtoss   Twitter:   / baketoss   Pinterest :   / bakeandtoss   Credits: Music by Relaxing Music - [No copyright] | Piano Music    / @relaxingmusicnocopyrightmusic   #bakeandtoss #chocolateroyal #trianon #royalchocolatecake #chocolatemoussecake #parline #parlinepaste #hazelnutalmondpaste #RoyalAuChocolat