Matcha-Black Sesame Shortbreads | Sue Li | Cookie Week | NYT Cooking скачать в хорошем качестве

Matcha-Black Sesame Shortbreads | Sue Li | Cookie Week | NYT Cooking

Get the FREE recipe: https://nyti.ms/3Vsfuzh And sign up for the Cookie Week newsletter: https://www.nytimes.com/newsletters/c... Toasty black sesame and bittersweet matcha come together in Sue Li's not-too-sweet holiday cookie. The two doughs are pressed and rolled together to make an impressive slice-and-bake shortbread that’s also a cinch to prepare ahead. Make and freeze the logs whenever you like in advance of the holidays, then simply thaw and bake for effortless hosting. ------------------------------------------ Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-coo... VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).