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In this episode, I’m reviewing two of Norwegian Aqua’s specialty restaurants: First, Le Bistro, their signature French restaurant. And second, Sukhothai, a Thai concept exclusive to the Norwegian Aqua. I’m sailing on the Norwegian Aqua, crossing the Atlantic on its maiden voyage en route to New York City. If you’ve been following this journey from the beginning, you already know it’s been a descent into chaos—stateroom disasters, sleep deprivation, and a ship that wasn’t quite ready for prime time. So today, we’re hitting pause on all that—for a brief palate cleanser. Stepping away from the madness—just for a moment—to sit down at the dinner table. So join me as we trade chaos for cuisine, even if only for the day. Welcome to Cruise the Blue. Today, we’re Eating Norwegian Aqua. 00:00 - Eating Norwegian Aqua 01:03 - Le Bistro 03:21 - Appetizers – Steak Tartare 05:54 - Appetizers – Chèvre Cheese Croquettes 09:28 - Entrée – Filet Mignon 13:21 - Desserts – Dangerous Chocolate Shard Thing 14:55 - Desserts – Chocolate Log of Destiny 16:16 - Overall Thoughts on Le Bistro 17:30 - The Beautiful Atlantic Ocean at Midday 18:19 - Sukhothai 21:14 - Appetizers – Spring Rolls 22:57 - Appetizers – Salt and Pepper Prawns 24:38 - Entrée – Chicken Pad Thai 25:57 - Desserts – Deep-Fried Bananas with Coconut Ice Cream 27:22 - Desserts – Mango Sticky Rice 30:19 - Overall Thoughts on Sukhothai Subscribe to follow the full story here: / @cruisetheblue Filmed aboard the Norwegian Aqua during the Maiden 10-Day Transatlantic Cruise. #norwegianaqua #nclaqua #norwegianaquafood #sukhothai #Lebistro #nclaquafood #mukbang #solocruise #transatlanticcruise #shiptours #norwegianaquareview #maidenvoyage #cruiselife #restaurantreview #cruisetheblue