Chagi | Kåddon Beef Shank скачать в хорошем качестве

Chagi | Kåddon Beef Shank

Ingredients •2 tbsp. Olive Oil •1/2 Onion, sliced •3-5 Garlic cloves, minced •3 lbs. Beef shank •Salt, to taste •Black Pepper, to taste •8-10 cups Water •2 Potatoes, large, quartered •1 cup Long beans, chopped to 3”-4” •1/2 Cabbage, quartered Directions In a medium size pressure cooker over medium heat, sauté onions and garlic in olive oil until onions become translucent. Add beef shank to the pot and season with salt and pepper. Cook until meat is lightly browned on both sides. Add water to the pot and cook for 2 hours or until meat is tender. Next, add potatoes and cook for 25-35 minutes or until potatoes are tender. Mix in long beans and cabbage and continue to cook until long beans are softened. Season with salt and pepper and stir to combine. Serve with rice and enjoy!