Chicken Tikka Pockets скачать в хорошем качестве

Chicken Tikka Pockets

https://www.sliverandbite.com.au/quic... For the method and handy tips head to the link above. Chicken tikka is a popular Indian dish made of marinated chicken pieces, typically spiced with a blend of yogurt, turmeric, cumin, coriander, and garam masala. The marinated chicken is then grilled or baked, giving it a smoky flavor and tender texture. Often served with naan BUT let’s mix things up… let’s encase the chicken tikka in a naan pocket. It’s easy and could have it ready within 2 hours including the naan! INGREDIENTS Quick Naan 200g self raising flour 180g Greek yogurt Chicken Tikka Filling 375g chicken 1 tbsp 20g Greek yogurt 1 tsp 10g tomato puree 1 tbs 25g ginger and garlic mix 2 tsp 10g lemon 2 tsp 4g Garam masala 1 tsp3 g chilli powder 1/2 tsp 2g salt 2 tbsp 32g cream cheese Coriander to taste / garnish Yield 383g 5 portions of naan at 75g each 50g of tikka filling In a medium size bowl place the self raising flour and Greek yogurt and mix with a spatula until combined then switch to your hands to form into a ball. Place in a warm space for 30 minutes to allow the gluten to relax that will make the dough easier to handle. Dice the chicken to 1cm cubes and place into a medium bowl. Add the tikka ingredients into a separate bowl and stir until combined. Combine the tikka marinade and chicken and mix well, place in the fridge for an hour but overnight will tenderise your chicken. In a hot frypan add vegetable oil and the chicken. Cook for 15 minutes or until the sauce becomes thick and the chicken is cooked through. Retrieve the dough and dump out into a lightly floured surface. Cut into 5 even amounts and with a rolling pin roll out into small thin circles. (not too thin as you don't want the dough to tear) You can roll some nigella seeds into the dough for a more authentic naan taste. Place 50g of the tikka filling into the center of the dough disk and pull up the sides and pinch to seal the pocket. Place in a oiled or gheed fry pan on medium heat and place in the naan pockets. you are cooking the dough only as the filling is cooked. Flip when golden brown and if you want a crispy edge stack on their sides and turn. Sprinkle over some fresh coriander and enjoy these little pockets of joy! SUBSCRIBE ►    / @sliverandbite   Connect with us! ====================================   / sliverandbite   https://pin.it/6mgCqHj2B https://www.tiktok.com/@sliver.and.bi...   / christopher-nielsen-6a51b64b   https://www.facebook.com/profile.php?... https://rss.com/podcasts/sliverandbit... ==================================== #chickentikka #indiancuisine #curry #starter #partyfood #bitesized #foodblogger #cookingchannel #recipe #pov #food #easyrecipe #homemade #naan #foodie #quicknaan #chickenpockets #chickenpocket #tikka #whatsfordinner