Mutton Leg Roast with Vegetables Recipe without oven By Food Fusion (Bakra Eid Special) скачать в хорошем качестве

Mutton Leg Roast with Vegetables Recipe without oven By Food Fusion (Bakra Eid Special)

A must-have Mutton Leg roast recipe with vegetables on your Eid table. #HappyCookingToyou #FoodFusion #MehranFoods Written Recipe: https://bit.ly/3z401rM Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kid's special recipes. 00:00 Mutton Leg Roast with Vegetables 00:15 Prepare Leg roast 02:15 Prepare vegetables 03:08 Aray waah Recipe in English: Ingredients: -Mutton leg preferably front leg 1.5 kg -Namak (Salt) 1 & ½ tsp or to taste -Kacha papita paste (Raw papaya paste) 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Mutton roast masala 2 tbs -Dhania powder (Coriander powder) ½ tbs -Zeera powder (Cumin powder) 1 tsp -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Chaat masala 1 & ½ tsp -Lemon juice 1 tbs -Dahi (Yogurt) thick ¾ Cup -Tamatar (Tomato) slices 1 large -Shimla mirch (Capsicum) slices 1 large -Pyaz (Onion) slices 1 large -Gajar (Carrots) slices 1 medium -Lemon slices 2-3 -Lehsan (Garlic) sliced 2 cloves -Paprika powder ½ tsp -Namak (Salt) ½ tsp or to taste -Kali mirch (Black pepper) crushed 1 tsp -Lemon juice 1-2 tbs -Makhan (Butter) 1-2 tbs -Cooking oi 1 tsp -Aalo (Potatoes) small & boiled 5-6 Directions: -Prick mutton leg with the help fork from both sides and make deep cuts with the help of knife from both sides. -In a bowl,add mutton leg,salt,raw papaya paste,ginger garlic paste & rub evenly,cover & marinate for 2 hours. -Add mutton roast masala,coriander powder,cumin powder,red chilli powder,chaat masala,lemon juice, yogurt and rub evenly,cover & marinate for 4 hours. -In pot,add 1 pack of salt,place steam rack/wire rack (min 2“high) and preheat on medium flame for 10-15 minutes. -Place extra thick parchment paper & marinated leg,cover & steam cook on low flame until tender (1 hour). -Take out cooked mutton leg & reserve sauce for later use. -In a bowl add tomato,capsicum,onion,carrot,lemon slices,garlic,paprika powder,salt,black pepper crushed,lemon juice & toss well. -On a grill pan,add butter and let it melt. -Add cooking oil,mixed vegetables,potatoes & grill on medium flame for a minute. -Place leg roast and apply reserved sauce & serve! Recipe in Urdu: Ajza: -Mutton leg preferably front leg 1.5 kg -Namak (Salt) 1 & ½ tsp or to taste -Kacha papita paste (Raw papaya paste) 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Mutton roast masala 2 tbs -Dhania powder (Coriander powder) ½ tbs -Zeera powder (Cumin powder) 1 tsp -Lal mirch powder (Red chilli powder) ½ tbs or to taste -Chaat masala 1 & ½ tsp -Lemon juice 1 tbs -Dahi (Yogurt) thick ¾ Cup -Tamatar (Tomato) slices 1 large -Shimla mirch (Capsicum) slices 1 large -Pyaz (Onion) slices 1 large -Gajar (Carrots) slices 1 medium -Lemon slices 2-3 -Lehsan (Garlic) sliced 2 cloves -Paprika powder ½ tsp -Namak (Salt) ½ tsp or to taste -Kali mirch (Black pepper) crushed 1 tsp -Lemon juice 1-2 tbs -Makhan (Butter) 1-2 tbs -Cooking oi 1 tsp -Aalo (Potatoes) small & boiled 5-6 Directions: -Mutton leg ko fork ki madad sa prick ker lein aur knife ki madad sa dono sides per deep cuts laga lein. -Bowl mein mutton leg,namak,kacha papita paste aur adrak lehsan paste dal dein aur evenly rub ker lein aur dhak ker 2 hours kliya marinte ker lein. -Mutton roast masala,dhania powder,zeera powder,lal mirch powder,chaat masala,lemon juice aur dahid al ker evenly rub ker lein aur dhak ker 4 hours kliya marinte ker lein. -Pot mein ek pack salt dal ker steamer rack/wire rack rakh dein (minimum 2“high) aur 10-15 minutes kliya darmiyani ancch per preheat ker lein. -Extra thick parchment paper rakh ker marinated leg rakh dein aur dhak ker halki ancch per gul janay tak paka lein (1 hour). -Cooked mutton leg ko nikal lein aur sauce ko bad mein use kernay kliya bowl mein nikal lein. -Bowl mein tamatar,shimla mirch,pyaz,gajar,lemon slices,lehsan,paprika powder,namak,kali mirch crushed aur leon juice dal ker ache tarhan toss ker lein. -Grill pan mein makhan dal ker melt ker lein. -Cooking oil,mixed vegetables aur aalo dal dein aur darmiyani ancch per ek miute kliya grill ker lein. -Leg roast rakh dein aur reserved sauce laga lein & serve karein!