עופות אפונה וגזר скачать в хорошем качестве

עופות אפונה וגזר

עופות אפונה וגזר. המתכון בעברית כאן: https://bit.ly/2KxH4r1 Peas and carrots Ingredients 6 hips / calf chicken parts 1 can of peas and carrots 2 large onions 3 teaspoons onion soup powder Half a teaspoon of black pepper Teaspoon of salt 2 tablespoons oil Instructions Slice 2 large onions into half rings and set aside. In a large saucepan over medium flame, heat 2 tablespoons of oil. When the oil is hot, add half of the onion rings to the onions, close the lid and fry for about 20 minutes / until browned. Stir occasionally. After 20 minutes, remove the chicken pieces with their skin facing the bottom of the pot. Cover with lid and cook for 10 minutes. After 10 minutes turn chicken parts, cover and cook for another 10 minutes. Add a teaspoon of salt, half a teaspoon of black pepper, 3 teaspoons of onion soup powder, flip the chicken pieces, reduce flame, close lid and cook for 20 minutes. After 20 minutes turn the chicken pieces, add a can of peas and carrots, shake the pot slightly, close the lid and cook for another 20 minutes. Turn on a 240 degree oven, turn off a flame, remove the pot lid, put the pot into the oven for 10 minutes / until browned.