Brown Butter Pumpkin Cheesecake Snickerdoodles 🍂 Bake With Me скачать в хорошем качестве

Brown Butter Pumpkin Cheesecake Snickerdoodles 🍂 Bake With Me

These cookies are so fall ♡ This recipe makes 10 cookies (using a 2 tbsp cookie scoop) 🍂 Cheesecake Filling 4 oz softened cream cheese 3 tbsp sugar 1/2 tsp vanilla 2 tbsp heavy cream (or sour cream) - you can also leave it out completely if you prefer ♡ On a plate lined with parchment paper, divide the cream cheese mixture into 10 tbsp sized dollops ♡ Place in the freezer while making the cookie dough :) 🍂 Pumpkin Snickerdoodles 1/2 cup + 2 tbsp (128g) dark brown sugar 1/2 cup (100g) granulated sugar 1 cup (226g) browned butter (cooled) - salted or unsalted 2 egg yolks 2 tsp vanilla 2/3 cup (156g) pumpkin puree (squeeze it dry between some paper towels- it should feel like play dough!) 1 and 2/3 cup + 1 tbsp (208g) all-purpose flour 1 and 1/2 tsp pumpkin spice 1 tsp baking soda 1 tsp cream of tartar 1/2 tsp salt ♡ Chill the cookie dough for 10 minutes 🍂 Cinnamon Sugar (for rolling) 1/3 cup (67g) granulated sugar 1 tsp cinnamon ♡ Bake 6 cookies at a time at 350F (177C) for 10-12 minutes Recipe from Cambrea Bakes ♡ https://cambreabakes.com/chewy-pumpki...