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Our greater capacity Estate larders can come in a range of sizes, for large volume & semi-professional deer managers. We provide you with a full concept to installation package – this covers all aspects of internal & external design which helps ensure the layout will meet relevant best practice & industry standards, as well as accommodating your working requirements. These dual room larders incorporate: • Carcass chiller • 2.2mtr hook height • Preparation area with loading hoists • Hygienic food-safe internal walls • Aluminium meat rail system – with appropriate species hook height • Fully commissioned services • Wash down systems & hot/cold water • Optional external loading bays with hoist Once delivered the Estate larder can be operational quickly & comes complete with fully commissioned electrics & plumbing, plus any additional equipment you may require. An Estate larder is a swift & cost-effective way to introduce a modern, purpose-built facility to your operation.