Inside the Farm: Harvesting Massive Golden Nugget Jackfruit for Sweet Fruit & Vegan Meat скачать в хорошем качестве

Inside the Farm: Harvesting Massive Golden Nugget Jackfruit for Sweet Fruit & Vegan Meat

Welcome back inside the farm! In this episode, we are exploring the incredible journey of the Golden Nugget Jackfruit. Known for growing to massive sizes of over 50 pounds, this tropical giant is not just a sweet treat—it has become a revolutionary plant-based meat substitute! Discover the meticulous agricultural practices behind growing these massive fruits, from grafting superior cultivars onto sturdy rootstock to canopy management and potassium-rich fertilization. Harvesting these 50lb giants is incredibly labor-intensive, requiring specialized platforms and careful timing based on the fruit's final destination. We will show you the fascinating difference in the harvest: picking firm, green jackfruits destined to become savory vegan meat, versus waiting for that faint yellow-green color and sweet aroma for the fresh fruit market. Finally, step inside the processing facility to see how workers tackle the sticky latex, section the huge pods, and package the shredded unripe fruit in brine alongside the sweet, fresh golden bulbs. 🔔 If you love seeing how tropical fruits are farmed or want to learn more about the origins of your favorite plant-based meats, hit that LIKE button and SUBSCRIBE to our channel! 🕒 Chapters: 0:00 - Intro: The Enormous Golden Nugget Jackfruit 0:50 - Grafting, Tree Support & Fertilization Techniques 2:20 - Harvesting 50-Pound Fruits: Sweet Fruit vs. Vegan Meat 3:45 - The Processing Facility: Washing & Latex Removal 5:10 - Packaging: Shredded Savory Meat & Fresh Sweet Bulbs #Jackfruit #InsideTheFarm #VeganMeat #TropicalFruit #Agriculture #FruitHarvesting #PlantBased #ExoticFruit #FarmingTechnology