Lesson 61 Learn English - Winter Mushroom Risotto - Present Simple / Present Continuous скачать в хорошем качестве

Lesson 61 Learn English - Winter Mushroom Risotto - Present Simple / Present Continuous

Scott needs some ingredients to make his Winter mushroom Risotto. Despite not having all them, he finally succeeds. Listen to this listening and practice with simple present tense and continuous present tense. With this listening you will get an upper intermediate level of English (B2) thanks to Languages247. This level gives you the fluency necessary to communicate naturally with any native. The pronunciation of the videos is made by native people. By listening to these videos you will learn to understand the speech and the pronunciation of words. The results of our students show that we work with the best method for you to learn English. Prepare official English exams with these listenings and get your level certificates. In Languages247, we help you get it. Did you like this video? Click like! If you want see more videos like this, don't forget to subscribe to my channel! All my videos are available: in High Definition with subtitles in Spanish More free material at: https://www.languages247.com/ Follow Languages247 on Facebook:   / languages247   Lesson 61: Present Simple / Present Continuous Winter Mushroom Risotto Dialogue: Scott has been a chef at a restaurant called “Rhubarb” for the past 15 years. He enjoys the “hustle and bustle” of working in a kitchen and he has a real passion for food. Every three months Scott has to change the menu of the restaurant to keep up to date with seasonal fruits and vegetables. As autumn approaches Scott realises that he must get rid of dishes that require vegetables such as shallots, French beans, corn, cucumbers and green beans and replace them with more seasonal vegetables such as broccoli, butternut squash, turnips, sweet potatoes and mushrooms. He is flicking through a recipe book trying to find inspiration for some new dishes, perhaps something that he has never cooked before, in order to add originality and interest to the new menu. He feels that a new risotto dish would be a great starter and decides to make one with winter mushrooms. Scott sets about searching through his ingredients and realises that he does not have enough chicken liver to make the dish. For a moment he wonders whether or not to abandon the idea and choose a different dish. He does not want to have to pick another recipe but he doesn’t have time to go to the butchers, and the meat suppliers will not be able to deliver until tomorrow. He is debating whether he should just make a mushroom soup. He knows that he cannot make the risotto without the livers and thinks that mushrooms with mascarpone would make a delicious alternative. Suddenly his phone rings. It is the head chef from another restaurant called “Fuel”. They are struggling with a delivery order and desperately need ingredients to help them use up the last of their summer vegetables. One of their dishes requires shallots and another, green beans. Scott has plenty left in the pantry and is glad that he does not have to throw them away as he hates waste. He tells them of his plight and, as luck would have it, the restaurant has just received a large order of livers. They agree to help each other out and the head chef at Fuel tells Scott that he will send a kitchen porter to make the exchange. Scott is excited that he will be able to make his risotto and immediately sets to work preparing the other ingredients. He knows that this dish will be delicious and rival any other risotto he has made before.