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Our fifth Cakey Goodness easy bake recipe, we bring you crumptious melt-in-the-mouth biscuits sandwiched together with vanilla buttercream & strawberry jam. INGREDIENTS: For the biscuits: 175g self raising flour 125g cornflour 50g icing sugar 225g butter, diced 1 tsp vanilla extract FILLING: 125g softened butter 250g icing sugar 1 tsp vanilla extract Strawberry jam RECIPE Preheat the oven to 160ºC/320ºF/Gas Mark 3. Place the flour, cornflour and icing sugar into a large bowl and mix. Add the butter and vanilla, mix until it forms a ball of dough. Line a couple of baking sheets with parchment. Roll the dough into walnut sized balls and place on the baking sheets. Dip a fork in cold water and use to flatten the balls slightly. Bake for 10-15 minutes. Let them cool on the baking sheets. To make the buttercream In a large bowl, mix the butter to soften. Gradually add the icing sugar, mixing well between each addition until well combined. Add the teaspoon of vanilla extract and mix once more. Place the buttercream into a large piping bag fitted with a medium star nozzle. Pipe swirls on the bottom of half the biscuits. Spread strawberry jam on the bottom of the other half of the biscuits. Sandwich the two halves together. Serve and enjoy! FOLLOW CAKEYGOODNESS Website - www.cakeygoodness.co.uk Facebook - www.facebook.com/pages/Cakey-Goodness/106795069361975 Twitter - www.twitter.com/ThirzahSlater Instagram - www.instagram.com/cakey__goodness