Valerie Bertinelli's Cajun Fettuccine Alfredo with Andouille | Food Network скачать в хорошем качестве

Valerie Bertinelli's Cajun Fettuccine Alfredo with Andouille | Food Network

Cook along with Valerie as she takes fettuccine Alfredo to a whole new level with bold spices and smoky andouille sausage! #ValerieBertinelli #FoodNetwork #CajunFettuccineAlfredo #Andouille Get the recipe ▶ https://foodtv.com/3Pd5FTj Subscribe to Food Network ▶ http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Cajun Fettuccine Alfredo with Andouille RECIPE COURTESY OF VALERIE BERTINELLI Level: Easy Total: 20 min Active: 15 min Yield: 4 servings Ingredients Kosher salt 12 ounces fettuccine 1 tablespoon vegetable oil 6 ounces andouille sausage, sliced into rounds 4 scallions, chopped 1 celery rib, chopped 1 green bell pepper, chopped 1 teaspoon Cajun seasoning 1 cup heavy cream 1/2 cup freshly grated Parmesan, plus more for serving 2 tablespoons flat-leaf parsley Directions Bring a large pot of salted water to a boil. Cook the fettuccine according to package directions. While the pasta cooks, heat the oil in a large skillet over medium-high heat. Add the sausage and cook, stirring occasionally, until golden brown on both sides, about 3 minutes. Add the scallions, celery, bell pepper, and Cajun seasoning and cook, stirring occasionally, until the vegetables are slightly softened, about 5 minutes. Add the cream and simmer until slightly thickened, about 1 minute. Once the pasta is cooked, transfer it directly from the boiling water into the cream sauce using tongs or a pasta fork. Sprinkle the pasta with the Parmesan and toss to combine. Add a splash of the starchy pasta water to help the sauce thicken and coat the pasta. Top with chopped parsley and serve with additional Parmesan. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK:   / foodnetwork   ▶ INSTAGRAM:   / foodnetwork   ▶ TWITTER:   / foodnetwork   ▶ TIKTOK:   / foodnetwork   Valerie Bertinelli's Cajun Fettuccine Alfredo with Andouille | Food Network    • Valerie Bertinelli's Cajun Fettuccine Alfr...