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Elevate your snack game with these Crispy Stuffed Bread Cutlets! 🍞✨ In today’s video, we’re making a cafe-style snack right in your home kitchen. We'll show you how to prepare a thick, savory White Sauce (Bechamel) stuffing packed with veggies, encase it in soft bread, and fry it to golden perfection. Whether you're hosting a high-tea party or just looking for a comforting evening snack, this "Crunchy on the outside, Melting on the inside" recipe is going to be your new favorite. In this video, you’ll learn: How to make a lump-free white sauce stuffing. The secret to sealing the bread so the filling doesn't leak. Tips for achieving that perfect golden-brown crunch. 🛒 Ingredients You’ll Need For the White Sauce Stuffing: Butter: 2 tbsp All-purpose flour (Maida): 2 tbsp Milk: 1 cup (room temperature) Vegeties: Finely chopped capsicum, corn, and carrots Seasoning: Salt, black pepper, and chili flakes For the Cutlet: Bread Slices: 8-10 (White or Brown) Breadcrumbs: For that extra crunch Slurry: A simple mix of flour and water Oil: For deep or shallow frying 🏷️ Hashtags #BreadCutlet #WhiteSauceCutlet #StreetFoodAtHome #EasySnacks #StuffedCutlet #VegetarianRecipes #CrispySnacks #trendingnow #btsarmy #korea #korean #viral #koreanflavours #koreanfood #koreanfoodie #koreanfoods #bollywood Would you like me to create a thumbnail text layout or a time-stamped outline for the video chapters?