Spring Idly Manchurian (gluten-free, vegan) скачать в хорошем качестве

Spring Idly Manchurian (gluten-free, vegan)

Super flavorful, nutritious, no rice, gluten-free & vegan, Spring Idly Manchurian! Ready in under 30 minutes! Great for brunch, or serve it as an appetizer at any occasion. Ingredients: For Idly- Sorghum flour 1/2 cup (3 oz) Gram flour 1/2 cup (2 oz) Cooked Quinoa 1 cup    • Meal in a Bowl   Grain Options   Water 1 cup Finely grated carrot 1 (2 oz) Finely grated Beetroot 1 piece (2 oz) Finely chopped green beans 12 Pink salt 1 tsp (or according to taste) Ground black pepper about 1/4 tsp (or according to taste) Baking powder 1 Tbsp Apple Cider Vinegar 2 Tbsp Olive oil to grease the steaming moulds/plate 1 tsp For sauce- Olive oil 2 to 3 Tbsp Assorted vegetables 1/2 cup of each kind (orange pepper, green bell pepper, red onion) Grated fresh ginger 1.5 Tbsp Tomato ketchup 2 Tbsp Gluten-free Tamari or Gluten-free Soy Sauce 1/4 cup Apple Cider Vinegar 1/4 cup Chili Sauce or Hot Sauce 1 tsp Ground Black Pepper a pinch Visit us on: Website - https://www.vegancafe21.com YouTube -    / vegancafe21   Instagram -   / vegancafe21   Facebook - https://www.facebook.com/Vegan-Cafe21... #vegan #govegan #eggless #diaryfree #healthylifestyle #cooking #homecooking #recipe #easyrecipes #quickrecipe #nutritious #flavorful #glutenfree #norice #vegetarian #idly #sauce #manchurian #homecooked #healthyrecipes #steamed #brunchrecipe #appetizer #mealideas #lunchideas #dinnerideas