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Welcome to your guide for making delicious Chewy Durian Candy at home! Let’s dive right in. Ingredients you’ll need: • 2 cups powdered milk • 1 cup skimmed milk • 1/2 cup cornstarch • 390 grams sweetened condensed milk • 1/2 cup durian meat Step 1: Start by sifting 1 cup of powdered milk, 1 cup of skimmed milk, and 1/2 cup of cornstarch into a pan. Save the second cup of powdered milk for later. Mix everything well until thoroughly combined. Step 2: Add the sweetened condensed milk and durian meat. Stir it all together. If you like your candy sweeter, feel free to add 1/2 cup of white sugar—but I skipped it, since I’m making this for personal enjoyment! Step 3: Turn on your stove and set it to low heat. Stir the mixture continuously to avoid burning. You’ll need to cook it for about 14 minutes. Then, turn off the heat. Step 4: Keep stirring for another 5 minutes to help the mixture cool down. Now, add the remaining 1 cup of powdered milk. Mix well. Step 5: Once the mixture cools enough, you should be able to form it into a ball without it losing its shape. Step 6: Transfer the mixture to a clean surface, and use a rolling pin to flatten it to your desired thickness. Step 7: Cut the candy into your preferred size. For the final touch, dust the pieces in skimmed milk to prevent sticking. Step 8: It’s time to pack your candies! Wrap each piece individually or store them in a container, just like I did. And there you have it! 🫶🏻